Category: Dark Roast
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This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary "Yellow Diamond" honey process involves complex extended fermentation and drying curves… Details Roast: Dark Origin: Costa Rica process Process: Honey Category: Beans UPC: CR-CRLLAH-2OZ View on Onyx Coffee Lab Reference Link: Costa Rica Las Lajas Anaerobic Honey
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This deeply sweet microlot comes to us from our friends at Las Lajas. The SL28 became famous in Kenya and has proliferated since the early 1900s as the premier variety across the… Details Roast: Dark Origin: Costa Rica process Process: Anaerobic Category: Beans UPC: 11320 View on Onyx Coffee Lab Reference Link: Costa Rica Las…
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Butterscotch, Roasted Almond, Baking Chocolate With lots of choco-nutty heft plus some Ethiopian high notes of syrupy sweetness, Stimulate is virtually guaranteed to be love at… Details Roast: Dark Origin: Guatemala and Ethiopia Peru process Process: Washed Brew method: Espresso, Drip, French Press Category: Beans UPC: 102002 View on Greater Goods Coffee Reference Link: Stimulate…
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The sweet, balanced coffee that started it all. Hair Bender is Stumptown’s signature espresso blend, featuring notes of citrus, dark chocolate, and raisin that shine across every… Details Roast: Dark Brew method: Espresso, Pour Over, Drip, French Press Category: Beans UPC: 22915 View on Stumptown Reference Link: Hair Bender
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ABOUT MORE INFO Enjoy Floral and Berryish flavors. Immerse your palate in this expansive taste landscape. This seasonal blend offers a full spectrum of flavors, from Jasmine and… Details Roast: Dark Origin: Ethiopia Process: Washed Category: Collections / Bundles View on Dogwood Coffee Reference Link: PANORAMA // SEASONAL
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Forty-Six isn’t your average dark-roast coffee. Sourced from some of the world's most renowned coffee-growing regions, this extraordinary blend of organic-certified coffees is… Details Roast: Dark Category: Collections / Bundles UPC: R46-BG View on Counter Culture Coffee Reference Link: Forty-Six
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The Intango coffee washing station is owned by Gilbert Gatali, a widely recognized leader in Rwanda’s relatively young and thriving specialty coffee sector. Gilbert believes in… Details Roast: Dark Origin: Rwanda Category: Coffee Cups / Mugs UPC: INTANGDARK-BG View on Counter Culture Coffee Reference Link: Intango – Dark Roast
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Toffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This… Details Roast: Dark Origin: Kilenso Moconiss – Sidama process Process: Natural Category: Coffee Cups / Mugs UPC: 102013 View on Greater Goods Coffee Reference Link: Low Strung – Decaf
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Our first-ever single-varietal Castillo release comes from Juan Martín, an experimental farm in Cauca owned and operated by Banexport, which has been plying us with delicious… Details Roast: Dark Origin: Colombia Process: Anaerobic Category: Coffee Cups / Mugs UPC: 11722 View on Intelligentsia Reference Link: Colombia Juan Martín Castillo
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Every year, New Belgium’s award-winning wood-aged sour program releases it’s annual La Folie Reserve, a pioneering, coffee-infused sour ale that has earned a reputation for its… Details Roast: Dark Origin: Costa Rica process Process: Honey Category: Beans UPC: 11328 View on Onyx Coffee Lab Reference Link: New Belgium