Ingredients 2 shots of espresso (or strong coffee) 1 cup (8 oz) milk or non-dairy alternative (e.g., oat or almond milk) 2–3 tablespoons chestnut praline syrup (recipe below) Whipped cream (optional) Cinnamon sugar or crushed praline nuts for topping (optional) Chestnut Praline Syrup 8–9 peeled cooked chestnuts (about 100g) ½ cup raw pecans ¾ cup…